Pico De Gallo (Mild Mexican Salsa)
Diced tomatoes, sweet red onion, fresh cilantro and freshly squeezed lime juice.
Salsa Verde (Spicy Green Salsa)
Roasted green tomatillos blended with fresh roasted poblano peppers, cilantro, jalapenos, and lime juice.
Feta cheese, lime juice, minced jalapeno. sour cream base. ($1.00)
IPO (Everday Salsa)
Sweet, slow roasted tomatoes, grilled corn and smoked chipotle peppers in spicy adobo sauce mixed with fresh cilantro and a hint of lime.
Satchmo (Wednesday’s Salsa)
Sweet crushed pineapple unites with spicy jalapenos and cilantro to create this jazzy masterpiece.
Drexel (Thursday’s Salsa)
Diced red and green bell peppers mix in a kaleidoscope of flavor with sweet honey, yellow corn and fresh green cilantro.
Bacharach (Friday’s Salsa)
Mild and crunchy cucumbers swim in a light balsamic vinegar topped with fresh dill, red onions and diced tomatoes.